New Year's Eve at the Brasserie zum Trüffelschwein

Menu

Amuse-Bouche
Boeuf Bourguignon praline and French toast

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Coqeille Saint-Jacques
Scallop | mandarin vinaigrette | char caviar

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Duck liver d`Oie
Café Arabica | Hazelnut | Sour cherry

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Bar de Ligne
Loup de mer | BBQ eel | Aubergine

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Truffle Pig and Mussel
Green scallop | Artichoke | Pork Short Rib

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Grilled Swiss Wagyu
Boudin-noir | Jerusalem artichokes | French fries soufflées

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Old plum and blackberry
Cremeux | Espuma | Rye crumble